Pina Colada Cheesecake

Ingredients

• 1 1/4 cup canned pineapple (in its own juice)
• 1 cup raw cashews
• 4 oz melted coconut butter
• 1/8 cup agave nectar
• 1 tablespoon pineapple juice
• 1 1/2 teaspoon vanilla extract
Crust
• 1 cup raw almonds
• 4 pitted dates
• 1/2 teaspoon vanilla
• pinch of salt
• cinnamon to taste
• Approx1 tablespoon flax seed oil

Instructions

1. Blend all of the ingredients in a vita mix or high speed blender until completely smooth. For more texture,
2. add around 1/2 more pineapple after the mixture is blended
Crust
3. Grind nuts in a food processor until finely chopped, add rest of ingredients, and blend well. Press into the bottom of a pie plate to form shell.
4. Pour filling into crust and refrigerate until firm. (put in freezer to chill quicker.)