Cooking with Seitan
Q We have tried making seitan but almost everytime it comes out rubbery. Do you have any secrets to making a great seitan?
A Here are three easy and straighforward tips for cooking with seitan. Follow these and you should be able to create a delicious dish!
- Try using a blend of gluten flour, whole wheat pastry and unbleached white flour.
- Water must be purified.
- In the final step of cooking steam for two hours as opposed to boiling for six hours.
