Cream of Broccoli Soup

Ingredients

• 1 bunch broccoli
• 1 large chopped onion
• 1 carrot
• 2 stalks celery with leaves
• 3 medium peeled potatoes
• 1 head cauliflower
• 12 cups vegetable broth
• soy milk

Instructions

1. Chop the vegetables and cook in the broth. Puree all in blender and return to pot. Add soy milk to taste. Reheat (do not boil) before serving.