Enchilada Sauce

Ingredients

• 1 small onion, minced
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• 3 cups tomato puree
• 1/2 cup water
• 1/2 teaspoon sea salt

Instructions

1. Heat oil in medium pan over medium-low heat.
2. Add onion and sauté 5 to 7 minutes, or until onion is golden brown.
3. Stir in chili powder, cumin, oregano, and garlic. Sauté 1 minute.
4. Add remaining ingredients. Bring to a boil and simmer 15 minutes.

Notes