A breakfast favorite around the world, this is a vegan version that is light, fluffy, and oh so good.
- 4 tablespoons flour
- 2 cups soymilk
- 2 teaspoons vegan sugar
- 1/2 teaspoon cinnamon
- Dash nutmeg
- Vegan bread
- Vegan powdered sugar
- Mix flour, soymilk, sugar, cinnamon, and nutmeg in a bowl. Add flour slowly to avoid clumping.
- Dunk the bread; cook in a lightly greased frying pan. Using vegan butter gets best results for golden brown french toast.
- Sprinkle a bit of powdered sugar on top.
For best taste, use vanilla soy milk.