Grandma’s Chocolate Crazy Cake
Grandma’s Chocolate Crazy Cake
Everyone loves grandmas cooking. Especially this delicious, moist chocolate cake. No need for frosting on this cake, it is that sweet and moist!
Ingredients
- 3 cups flour
- 2 cups sugar
- 6 tablespoons cocoa
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 2/3 cup oil
- 2 cups water
- 2 tablespoons white vinegar
- 2 tablespoons vanilla
Instructions
- Mix dry ingredients with fork in a 9" x 13" baking pan. Add wet ingredients and mix. Bake at 350 degrees for 30 to 35 minutes.
Notes
Grandma uses a non-vegan frosting, but this cake is so moist that it's great with just a light dusting of sugar or without any frosting at all.
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