How to Caramelize Onions

How to Caramelize Onions


How do you caramelize onions?


Lightly oil a skillet or fry pan with an organic canola or olive oil. Cut onions in thinly sliced half moons. Add to the skillet and cook over a medium heat, stirring frequently, until wilted and golden brown. It will take about 20 to 25 minutes to reach that golden caramel color but it’s worth the wait!

Ann Gentry

Author: Ann Gentry

Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant that has since spawned another in West Hollywood. Please visit Real Food Daily to find out more about this truly unique restaurant and to learn more about Ann Gentry.

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