Pasta With Tofu

Ingredients

• 1 lb. firm tofu, drained and mashed
• 1/2-1 cup frozen chopped spinach, cooked as directed by package(drain well)
• 3-4 sun-dried tomatoes, rehydrated and chopped
• 1/4 tsp. tumeric (color)
• 1/2 tsp granulated garlic
• 2 Tbsp dried parsley (or 1/4 cup fresh,chopped)
• 1/4 cup nutritional yeast
• 1/4 cup vegan parmasean cheese( I use the Parmasano from the "Uncheese Cookbook")
• 2-3 Tbsp vegan margarine
• salt and pepper to taste
• Your choice of nuts (optional)
• 1lb pasta of choice -cooked al dente (shapes such as penne etc. work best)

Instructions

1. In a large bowl, combine all ingredients. heat the margarine in a large pan over med heat. Cook ingredients for a few minutes, until everything is incorporated well. Mix cooked ingredients with pasta in a large bowl.