Pumpkin Raisin Muffins

Ingredients

• 1 3/4 cups flour
• 1 1/4 cups sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1 cup pumpkin puree (fresh or from a can)
• 1 tablespoon soy yogurt
• 1/2 cup soymilk
• 1/2 cup vegetable oil
• 2 tablespoons molasses
• 1/4-1/2 cup raisins

Instructions

1. Preheat oven to 350 F.
2. Grease muffin pans with oil.
3. Sift together dry ingredients into a bowl. Stir in raisins.
4. In another bowl, whisk together wet ingredients and then combine with dry. Do not overmix.
5. Fill muffin tins two thirds full and bake for 15-20 minutes, or until done.