Warm German Potato Salad

Ingredients

• 5 medium potatoes
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1/2 cup water
• 2 Tablespoons sugar or other dry sweetener
• 1 Tablespoon flour
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• salt and pepper, to taste
• vegan bacon bits, optional

Instructions

1. Bake potatoes.
2. While potatoes are cooling, heat oil in skillet over medium heat. Add vinegar and water, and heat to boiling. Stir in sugar and flour, and stir constantly until thickened.
3. Peel and chop potatoes, and place into serving bowl. Gently stir in celery, onion, salt and pepper.
4. Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Serve warm.