Asparagus Rolls

Asparagus Rolls

Asparagus Rolls

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Asparagus Rolls

A quick and easy asparagus appetizer to serve at your next party. Ingredients are minimal, preparation is fun - simply delicious!


  • 1 or 2 cans of asparagus spears
  • 1 loaf of fresh bread (my preference-whole wheat)
  • 3/4 cup Nayonnaise or Veggie Mayo
  • 1/4 cup Ketchup
  • olive oil, veggie butter


  1. Cut crust from bread and use a rolling pin to roll out and flatten each slice of bread.
  2. Mix mayo and ketchup together. Spread mixture on each slice of bread.
  3. Roll one spear of asparagus lengthwise in each slice.
  4. Brush each roll-up with either olive oil or melted veggie butter and place on cookie sheet.
  5. Broil under broiler until lightly browned.


Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

Share This Post On
468 ad
Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Subscribe to our newsletter and get a free copy of The Vegan Pantry!

Join our mailing list to receive the latest recipes, articles, news and updates from VegFamily plus a free copy of The Vegan Pantry. 

You have successfully subscribed! You may download your copy of The Vegan Pantry here: