Asparagus Rolls

Asparagus Rolls

Asparagus Rolls

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Asparagus Rolls

A quick and easy asparagus appetizer to serve at your next party. Ingredients are minimal, preparation is fun - simply delicious!


  • 1 or 2 cans of asparagus spears
  • 1 loaf of fresh bread (my preference-whole wheat)
  • 3/4 cup Nayonnaise or Veggie Mayo
  • 1/4 cup Ketchup
  • olive oil, veggie butter


  1. Cut crust from bread and use a rolling pin to roll out and flatten each slice of bread.
  2. Mix mayo and ketchup together. Spread mixture on each slice of bread.
  3. Roll one spear of asparagus lengthwise in each slice.
  4. Brush each roll-up with either olive oil or melted veggie butter and place on cookie sheet.
  5. Broil under broiler until lightly browned.


Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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