Lentil Soup

Lentil Soup

Lentil Soup

Lentil Soup

Lentils make soup making easy—they cook quickly and are incredibly tasty. This lentil soup recipe is full of goodness and really hearty


  • 3-4 cups dried lentils (red lentils cook up to a pretty bright yellow!)
  • 4-5 cups water or vegetable broth
  • dried onion
  • dried celery
  • dried zucchini
  • minced garlic
  • crushed red pepper
  • 3" piece dried Kombu (a type of seaweed)
  • handful of Arame (another seaweed)


  1. Place all ingredients into crockpot. Cook all day on 'Low' setting.


Feel free to add whatever you have on hand. There's no salt in the original recipe. I don't normally salt as I cook, but rather allow people to salt to taste their own individual servings.

Freezes well. Freeze meal-size portions in quart-size freezer bags.



Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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