Anzac Biscuits
Anzac Biscuits
Anzac biscuits are easy to make and taste great! Enjoy this traditional biscuit on Anzac Day or any other day of the year.
Ingredients
- 1 cup flour
- ¾ cup sugar
- 1 cup oats
- 1 cup coconut
- ½ cup oil
- 1 TBsp golden syrup
- ½ teaspoon baking soda
- 2 TBsp boiling water
Instructions
- Mix flour, sugar, coconut, oats. Melt oil and golden syrup together. Dissolve baking soda in water and add to oil mixture. Make a well in flour and stir in liquid. Place spoonfuls on a greased oven tray. Bake 15-20 minutes at 180C/ 350F.
Notes
Anzac biscuits are a traditional type of biscuit (cookie) eaten in New Zealand and Australia. I don't know if there is another name for Golden Syrup in America, but if so, and you don't know what it is, you could use treacle instead.
Copyright VegFamily.com
