Anzac Biscuits

Anzac Biscuits

Anzac Biscuits

Anzac Biscuits

Anzac biscuits are easy to make and taste great! Enjoy this traditional biscuit on Anzac Day or any other day of the year.


  • 1 cup flour
  • ¾ cup sugar
  • 1 cup oats
  • 1 cup coconut
  • ½ cup oil
  • 1 TBsp golden syrup
  • ½ teaspoon baking soda
  • 2 TBsp boiling water


  1. Mix flour, sugar, coconut, oats. Melt oil and golden syrup together. Dissolve baking soda in water and add to oil mixture. Make a well in flour and stir in liquid. Place spoonfuls on a greased oven tray. Bake 15-20 minutes at 180C/ 350F.


Anzac biscuits are a traditional type of biscuit (cookie) eaten in New Zealand and Australia. I don't know if there is another name for Golden Syrup in America, but if so, and you don't know what it is, you could use treacle instead.


Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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