Asparagus Rolls

Ingredients

• 1 or 2 cans of asparagus spears
• 1 loaf of fresh bread (my preference-whole wheat)
• 3/4 cup Nayonnaise or Veggie Mayo
• 1/4 cup Ketchup
• olive oil, veggie butter

Instructions

1. Cut crust from bread and use a rolling pin to roll out and flatten each slice of bread.
2. Mix mayo and ketchup together. Spread mixture on each slice of bread.
3. Roll one spear of asparagus lengthwise in each slice.
4. Brush each roll-up with either olive oil or melted veggie butter and place on cookie sheet.
5. Broil under broiler until lightly browned.