Breakfast Bananas

Breakfast Bananas

Breakfast Bananas

Breakfast Bananas

Try this sweet breakfast side dish with your pancakes, oatmeal, or however you want. Its super delish!


  • 1/2 tablespoon walnut oil (for frying)
  • 2 ripe bananas, sliced
  • Cinnamon to taste


  1. Heat walnut oil in skillet over medium-high heat.
  2. Place banana slices in skillet and sprinkle cinnamon over bananas.
  3. Cook until golden brown, then flip.
  4. Serve warm over Vegan French Toast


Can also be served chilled.


Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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