Cheesy Herb Dip

Ingredients

• 5.3 ounces tofu (1/3 of a 16-ounce block firm tofu)
• 1/4 cup soymilk
• 1 tablespoon tahini
• 1 tablespoon nutritional yeast flakes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon dry parsley flakes
• 1/2 teaspoon dry oregano
• 1/2 teaspoon dry marjoram
• 1/2 teaspoon salt
• 1 clove garlic

Instructions

1. Put all ingredients into a food processor. Blend for a full 1-2 minutes to form a smooth and creamy dip.
2. Transfer dip to a bowl and chill before serving.
3. Serve with fresh cut up vegetables, chips or wholesome crackers.

Notes