Chickpea Soup

Ingredients

• Two 19-ounce cans chickpeas, rinsed and drained
• 6-7 carrots (1 pound), peeled and finely chopped
• 2 large onions, finely chopped
• 1 Tablespoon oil
• Salt and pepper to taste
• 10 cups water

Instructions

1. Sauté chickpeas, carrots, and onions in oil over medium heat in a large pot for 5 minutes. Add seasonings and water. Simmer 30 minutes and serve warm topped with chopped nuts (optional).

Notes