Creamy Tofu Hummus

Creamy Tofu Hummus

Creamy Tofu Hummus

Creamy Tofu Hummus

This twist on hummus pumps up the protein value by using tofu and adds a special creamy change: peanut butter instead of tahini. Very easy and delicious!

Ingredients

  • 1/2 cup diced silken tofu
  • 1/4 cup lemon juice
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 (19 ounce) can garbanzo beans, drained

Instructions

  1. Place tofu, lemon juice, peanut butter, olive oil, garlic, and garbanzo beans in a blender or food processor.
  2. Blend until mixture is smooth. Chill until ready to serve.
https://vegfamily.com/creamy-tofu-hummus/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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