Fresh Pineapple and Mango Salsa

Fresh Pineapple and Mango Salsa

Fresh Pineapple and Mango Salsa

Fresh Pineapple and Mango Salsa

A bright and fresh-flavored mango salsa with pineapple, jalapeños, red onion, lime juice and cilantro.

Ingredients

  • 1 cup cooked black beans or 1 can black beans
  • 1 medium sized onion finely diced
  • 2-3 ears of corn, kernels removed and roasted at 400 until starting to brown
  • 1/2 pineapple, diced
  • 2 mangoes diced
  • 4 vine ripened tomatoes seeded and diced or 1 24oz. can diced tomatoes, drained
  • 1/3 - 1/2 cup cilantro finely chopped
  • 1 medium to large sized jalapeno, seeded and minced
  • Juice of one lemon
  • Juice of one lime
  • 1 tsp chili powder, more to taste
  • sea salt and pepper, to taste
  • A drizzle of olive oil

Instructions

  1. Combine all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for at least 24 hours before serving.

Notes

I recommend using all organic and fresh ingredients. Great with tortilla chips, mixed with rice or with seafood.

https://vegfamily.com/fresh-pineapple-and-mango-salsa/

VegFamily

Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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