Grilled Asparagus and Sweet Pepper Salad

Ingredients

• 1 pound of fresh asparagus spears
• 1 medium orange bell pepper
• 1 small or medium red onion
• 1 lemon
• 1 lime
• 1 orange
• 1/4 cup vinegar
• 2 tablespoons of dijon mustard

Instructions

1. Preheat grill to 375 degrees.
2. Prepare vegetables for grilling by trimming off rough ends of asparagus, cutting the pepper in half and removing the seeds, and slicing the onion.
3. Grill asparagus for only 2 or three minutes. (you still want it crunchy). Continue grilling the onion and the pepper until they are flavored but still crunchy. Place in refrigerator to cool down.
4. Zest the lemon, lime, and orange and set aside. Squeeze juice from the lemon, lime, and orange and set aside.
5. Combine vinegar ,dijon mustard, salt, pepper, citrus juices.
6. Chop the onion and pepper then cut the asparagus into thirds. Combine dijon vinaigrette, citrus zest, and vegetables, then toss until evenly coated.