Mexican Layered Dip

Mexican Layered Dip

Mexican Layered Dip

Mexican Layered Dip

You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties. Pull out all your ingredients and get ready to layer them up in a dish!


  • A layer of vegan refried beans
  • A layer of reconstituted taco-seasoned TVP (optional)
  • A layer of either vegan sour cream flavored with taco seasoning, or soft silken tofu blended with a small amount of lemon juice, and then flavored with taco seasoning
  • A layer of diced onions
  • A layer of avocado, mashed or diced, with additional lemon juice to keep from darkening
  • A layer of diced tomatoes
  • A layer of shredded lettuce
  • A layer of shredded cheddar-flavor Vegan-Rella or Vegan Gourmet Alternative Cheese
  • Decorate with sliced black olives


  1. In a square pan, or a 9X13 roasting pan if you are making it for a crowd, layer from bottom to top. Serve with corn chips or tortilla strips. One of the layers can be a jar of salsa, as hot as you want it to be.


This is so good, I can eat it for BREAKFAST!


Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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