Pecan Sweet Potatoes
This lightened-up take on the classic holiday sweet potato casserole is spiked with chunks of pineapple and topped with toasted pecans. Might be a first time trying pineapple with sweet potato but its worth the try, you will love this!
- 4-6 sweet potatoes
- 1/2 cup whole pecans
- Brown rice syrup
- 1/2 can pineapple chunks, drained
- Orange juice
- Bake sweet potatoes until soft. Remove skin and mash in bowl.
- Add pineapple chunks and some orange juice to desired consistency. Mix together and spoon into serving dish. Flatten top smooth.
- In separate bowl, drop pecans into some brown rice syrup and mix to coat. Then arrange nuts on top of mixture for decoration.