Perogis

Ingredients

• potatoes
• vegetable broth
• 2 onions
• sauerkraut
• margarine
• flour
• salt
• egg replacer
• water
• :Dough
• 2 cups flour
• 1 tsp salt
• 3/4 cup water

Instructions

1. Peel potato and boil.
2. When done whip with vegetable broth and pepper. Set aside to cool.
3. Meanwhile cut onions into half inch slices and rinse sauerkraut, melt a stick(or less) margarine in large frying pan. Sauté onion until slightly soft, add kraut and brown really well. When done add to potatoes.
4. :dough
5. Add 1½ tsp of egg replacer to water mix and add to flour. Do not over mix dough. Divide dough in half and roll out to about 1/4 inch thick. Cut into 3 inch circles and put potato mixture in center. Fold in half and press together (adding water to one edge helps stick together). Add to boiling water for about 3 mins.

Notes