Nothing is better than fresh perogies, stolen from the bowl just after it has been cooked. This vegan recipe is to die for!


  • potatoes
  • vegetable broth
  • 2 onions
  • sauerkraut
  • margarine
  • flour
  • salt
  • egg replacer
  • water
  • :Dough
  • 2 cups flour
  • 1 tsp salt
  • 3/4 cup water


  1. Peel potato and boil.
  2. When done whip with vegetable broth and pepper. Set aside to cool.
  3. Meanwhile cut onions into half inch slices and rinse sauerkraut, melt a stick(or less) margarine in large frying pan. Sauté onion until slightly soft, add kraut and brown really well. When done add to potatoes.
  4. :dough
  5. Add 1½ tsp of egg replacer to water mix and add to flour. Do not over mix dough. Divide dough in half and roll out to about 1/4 inch thick. Cut into 3 inch circles and put potato mixture in center. Fold in half and press together (adding water to one edge helps stick together). Add to boiling water for about 3 mins.


They can be eaten just like that our you can sauté them in more margarine and onion until they are slightly brown. Enjoy!


Author: VegFamily

VegFamily is a comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.

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