Tempeh Salad

Ingredients

• 1 pkg. tempeh
• enough vegan mayonnaise to reach desired consistency
• 2 Tablespoons nutritional yeast
• 2 teaspoons pickle relish
• very finely diced red onion (not too much)
• salt and pepper, to taste

Instructions

1. Break tempeh into 4-5 large chunks and steam for 20 minutes.
2. Shred tempeh using a cheese grater, or just cut it up as small as possible with a knife.
3. Mix in remaining ingredients. Serve with bread as a sandwich (optional)