Vegan Potato Salad

Ingredients

• 4 large russet or Idaho potatoes
• 1 cup of Vegannaise
• 1 cup celery, sliced thin
• 1/2 red onion, diced
• 1 teaspoon dijon mustard
• paprika

Instructions

1. Peel, cube, and boil potatoes until soft and fork tender.
2. Drain and let cool. Put potatoes in a bowl and add the rest of the ingredients, except paprika.
3. Sprinkle paprika on the top, chill and serve.