Vegan Potato Salad
This creamy vegan potato salad is absolutely TO DIE FOR! The best vegan potato salad out there. With the classic ingredients and simple steps you will be making this a regular in your home.
- 4 large russet or Idaho potatoes
- 1 cup of Vegannaise
- 1 cup celery, sliced thin
- 1/2 red onion, diced
- 1 teaspoon dijon mustard
- Peel, cube, and boil potatoes until soft and fork tender.
- Drain and let cool. Put potatoes in a bowl and add the rest of the ingredients, except paprika.
- Sprinkle paprika on the top, chill and serve.