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Savory Breakfast Sausage
This recipe is a favorite! It is wheat free, gluten free, soy free, and corn free! Can be served for breakfast or any other meal of the day with a side of rice and salad.
read moreSpicy Black Bean Burgers
We’ve been searching for *the* perfect black bean burger and, folks, I think we have a winner. We had the burgers on homemade bread with a simple salad and sweet potato fries… seriously delicious.
read moreRed and Green Pepper ‘Steak’
What’s a smart way to use up those burgers in the fridge? Use it in this recipe! Its yummy and easy to make using fresh vegetables and a great sauce.
read moreRawsome Vegan Burritos with Guacamole
Our favorite recipes for guacamole and raw burritos follow, so prepare for a fiesta of flavor! Ideally, the ingredients for these recipes should be all organic and locally grown for the best fresh taste.
read moreRapini & Chickpeas
Rapini and chickpeas are a great combination that you probably never thought of before. Its super easy to make and you can pack in as much flavor with spices as you want, the more the better. Try it and you will always come back to it!
read moreQuick Shepherd’s Pie
If you’re looking for pure comfort food thats quick and effortless? Then this is the recipe for you! Super simple and quick, you don’t have to worry about dinner tonight!
read moreRainbow “Egg” Scramble
This scramble is a quick, easy and healthy. Its a hearty breakfast dish that cooks up quickly and is a delicious way to use tofu to start your day.
read moreQuinoa with Leeks and Shiitake Mushrooms
Quinoa has become popular as a “superfood” high in protein and iron. It takes only 15 minutes to cook and has a nutty flavor and aroma. This is tasty with saut’ed soy “sausage” links.
read morePumpkin Seed Pesto Ravioli
Using prepared wonton wrappers (available in the deli section of most markets) makes it easy to make ravioli. If you get your family to help wrap up the raviolis, it won’t take any time at all.
read morePotato, Turnip, & Carrot Gratin with Garlic-Herb Béchamel Sauce
It’s nice to slip in some turnips among the more familiar potatoes and carrots, for something slightly different.
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