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Vegan Baked Oatmeal with Fruit and Nuts
To make this a easy morning breakfast you can prepare this dish the night before, keeping the wet and dry ingredients separate. First thing in the morning mix them together and pop the dish in the oven to cook.
read moreTurmeric Tofu Wraps
Spicy sauted tofu tucked into tortillas or nan wraps, this is a delicious lunch or dinner entree.
read moreTostada Garden Burgers
This is a good recipe for people who have celiac disease. Its super delicious with ingredients you wouldn’t think to put in a burger but comes out perfect.
read moreTofu Scramble
The vegan answer to scrambled eggs, this easy dish is sure to become one of your meatless favorites.
read moreTempeh and Pepper Fajitas
We love these fajitas. So simple and so flavorful. Easy to put together with few ingredients but packed with flavor.
read moreSundried Tomato and Pesto Chickpea Fritter Sandwiches
This recipe for delicious fritters is a favorite! They’re good on their own or on a delicious sandwich with pesto! Its also very easy for beginner fritter makers. Enjoy!
read moreSpicy Zucchini Sandwich
Sometimes you’re too busy to make dinner and you don’t want to make just a boring sandwich. This quick sandwich combines the flavors of fresh zucchini and hot red pepper flakes that adds the spicy flavor. Fun and delightful!
read moreSpicy Couscous with Chickpeas
This dish comes straight to us from Algeria. Traditionally, couscous is steamed two or three times in a steamer called a kiska. The couscous available in supermarkets is pre-steamed and dried so only needs liquid to absorb and is ready in a few minutes.
read moreSoya Mince Pasta Meal
This recipe is fun, versatile and quick to make. Add soya mince to recipes, using it in spaghetti sauce, tacos, casseroles or other favorite dishes.
read moreShake and Bake Tofu
These crispy tofu cutlets are a favorite in our home. Enlist your kids to help with the breading and shaking. If you have more than four eaters, the recipe doubles easily, but be sure to use two baking sheets as well.
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