Blog
Eat Like You Give A Damn – Book Review
Compassion!….Truth!….And Kale Salad! Eat Like You Give A Damn with Herbivore’s Michelle Schwegmann & Josh Hooten’s fabulous new cookbook!
read moreReally Raw Fruitcake
Here’s a totally raw, gluten-free fruitcake to make for a morning brunch or after dinner dessert with coffee.
read moreQuick, Fuss-Free Holiday Desserts
Undoubtedly you will have more than one day when you need to whip up a dessert but are short on time – and patience! These fast, no-fuss dessert ideas are ridiculously simple but will taste like you spent all day preparing them.
read moreVeganize Your Storytime: Books for the Littlest Vegans and Animal-Advocates
Children may soon feel the dietary minority upon entering school; I didn’t want them feeling that way in our own home during storytime. I began consciously searching out books that I didn’t have to veganize, and that reinforced the values we want to share.
read moreVegan Chicken and Dumplings
Vegan Chicken and Dumplings made with real dumplings celery and carrots with step by step instruction to perfecting it. You wouldn’t even know its vegan
read morePresent Soup (and Other Gifts from the Creative Kitchen)
We all know that gifts, and golden opportunities to learn and connect with one another, can show up when we least expect them. One came for us in a Chinese restaurant and when it did a tradition was born.
read moreHot Drinks for the Holidays
Nothing’s better after an afternoon of sledding or a cold winter hike than a nice hot drink. Here are a few recipes you could try out.
read moreVegan Holiday Gifts from the Whole Foods Family
I love giving homemade gifts – especially from my kitchen. Here are the recipes and some ideas for packaging and accompaniments.
read morePumpkin Raisin Muffins
The flavor of pumpkin and raisins marry so well we thought they would be great in a muffin! This recipe is easy to put together and with fragrant cinnamon, nutmeg, cloves and ginger your house will smell like autumn heaven.
read morePasta with Roast Pumpkin Sauce
This is absolutely delicious, and even non-pumpkin fans have been known to come back for seconds!
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