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Veggie Balls
These meatballs have been a wonderful addition to our family dinners. They are healthy, versatile and easy to make ahead since they can be frozen for later use.
read moreVegan Spanakopita
This delicious pie combines a tofu ricotta filling with spinach or silverbeet. The result is a very tasty and highly nutritious dish. Serve with salad or vegetables. Check it out!
read moreBest Vegan Pancakes
A few years ago, I discovered a trick that makes the most delectable pancakes I’ve ever encountered. I got the trick from the “Open House Cookbook” by Sara Leah Chase. The recipe wasn’t vegan, but her method translates easily into the vegan arena. The net result is a pancake that is above the norm — moist, fluffy, and satisfying.
read moreZucchini Carrot Bread
This sweet, summer squash loaf makes an equally good impression as a light, healthy snack or a sensible dessert.
read moreVegan Cornbread
This is a genuine southern cornbread recipe made vegan. It’s traditionally baked in a cast iron skillet but a baking pan or glass baking dish can be used instead.
read moreVegan Pumpkin Muffins
These light muffins are easy to prepare and are perfect for breakfast, snacks, or even dessert. Add some chopped pecans or walnuts and they are especially wonderful!
read moreFlax Seed Crackers
These raw flax seed crackers – made from five raw foods plus spices – are oh so good, and good for you! For the less raw folks, you may lightly bake these until crisp.
read moreFat Free Banana Bread
Looking for a fat free and moist banana bread recipe? This recipe is moist and delicious, with loads of banana flavor. Make it for breakfast and slip a slice into a lunchbox.
read moreCranberry Orange Muffins
These tangy, eggless muffins are made with flaxseeds which supply omega-3 essential fatty acids.
read moreCarrot Pineapple Sunshine Muffins
Bring some pineapple and carrot sunshine to your morning with these wonderfully tender muffins. They are great with your morning cuppa and nutritious enough for a quick breakfast or a healthy snack.
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